European Food Law
| Författare: | O'Rourke Raymond |
| Titel: | European Food Law |
| Anmärkning: | Fully revised and updated. |
| Upplaga: | 3 uppl. |
| Utgivningsår: | 2005 |
| Omfång: | 300 sid. |
| Förlag: | Sweet & Maxwell |
| ISBN: | 0421902906 |
| Ämnesord: | Offentlig rätt , Marknadsrätt |
Pris: 1445 SEK exkl. moms 
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 Contents: Introduction. Free Movement of Goods. Food Labelling. Food Hygiene. Food Quality. Food Safety. Food Additives. Foodstuffs for Particular Nutritional Uses. Genetically Modified Foods. Obesity/nutrition. Organic food. Food Agencies. The International Context. Penalties, Remedying & Lobbying. Conclusions. |